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2008年 08月 30日

2006 Terre del Vulcano da Vesevo Fiano di Avellino Lava

2006 Terre Del Vulcano Fiano di Avellino
Terre del Vulcano da Vesevo Fiano di Avellino Lava
(テール・デル・ヴルカーノ・ダ・ヴェゼーヴォ・フィアーノ・ディ・アヴェッリーノ・ラヴァ)

K&L Club Italiano 2008 8月のワイン。イタリアワインクラブ2本目の白。
今回のワイン Terre Del Vulcano (テール・デル・ヴルカーノ)を造っているのは、ネゴシアンの Valentino Sciotti と Camillo de Iulis。ワインメーカーを雇い、自分たちが所有する畑で理想とするブドウやワインを造らせている。

Fiano di Avellono (フィアーノ・ディ・アヴェッリーノ)は、イタリア・カンパーニャ州の DOCG ワイン。イタリアの多くの白はタラゴン、豆苗のような草っぽい味だが、Fiano という品種はより土っぽくがっしりした味わいで、しばしばヘーゼルナッツの実の核と表現される。

しっかりと骨格があり、濃厚な白。トロピカルさとナッツの香り。やや甘口。今まで飲んだイタリアの白ワインの薄っぺらいイメージを覆してくれた1本。美味しい。

おっと: ★★★☆☆
よめ: ★★★☆☆
K&L Wine Club価格: $14.99 (K&L価格:$17.99)

K&L's note (引用):
Valentino Sciotti and Camillo de Iulis are not unlike some of their young Californian counterparts. Not everyone is blessed with an inheritance of acres of vineyards and a winery that your great-great-grandfather built and is paid for! They are negociants who work closely with growers in several regions looking to produce wines of character, from vineyards that aren’t tied to any one winery. They can offer more for the grapes because they have little overhead, they rent space as they need it, and because they are getting paid more the growers are more willing to listen to their suggestions and requests about how to care for their vineyards. They started their project in the Alto Adige and now are making wines in Campania and to honor the region they call this label Terre del Vulcano and appropriately the Fiano di Avellino is called Lava! Where most Italian white varietals exhibit greener flavors like tarragon, or pea sprouts or aromatic flowers, This fiano has more earthy, meaty flavors most often described as nutmeats, specifically hazelnut. Its color is generally richer, more straw than green showing its native bronzed muscularity. The cuisine of Campania is about fish, and this white is perfect for fish especially the delicately fleshed Mediterranean fish. Those of us on the west coast have more cold water fish and they don’t get the sweetness of their warm water brethren, but never fear, this one is versatile!


[PR]

by magamoduck | 2008-08-30 19:00 | ワイン日記


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